This is a tasty spread that tastes a lot like pumpkin cheesecake, with a lot less fat, calories and carbs! Easy to make too.
Pumpkin Cream Cheese
1 8-ounce tub light whipped cream cheese
1/2 c. pumpkin
1/2 t. vanilla
1/4 c. sugar
1 t. pumpkin pie spice
Mix the sugar into the pumpkin and vanilla first so the sugar dissolves. Then, beat all ingredients in Kitchenaid mixer on medium until blended. Cover and refrigerate.
