Katrina Cooks

Years ago, a friend recommended the book Thug Kitchen , and I discovered a handful of favorite recipes in it. Amusingly, it took me nearly t...

Only in my kitchen is it possible to accidentally make vegan muffins past midnight. Completely altered a recipe, was out of eggs so used...

Erik's lunch on Thursday. He calls tofu "miso blocks" because it's the yummy little blocks in miso soup. This bento took a...

Both the kids have really gotten into being my sous chefs for any meal prep, and Madeline is well chuffed with her improving knife skills (a...

Yes, vegan. And, yes, they are fabulous! Egg-free, dairy- and animal-free and tasty as can be. Jamie and I used to buy these at the co-op in...

We make this often in our ice cream freezer. It's delicious, really easy , and great for lactose-intolerant folks! I've always used ...