Katrina Cooks

Chicken enchiladas made with rotisserie white meat from Costco, two cans of pinquinto pink beans, enchilada sauce and sharp cheddar. Goo...

Mads was a no on this, and Erik was a thumbs-up on the rice pudding but not on the cherries. Leftover Rice, Rice Pudding  1 c. cooke...

Cilantro. It's my very favorite herb ever. Deliciousness personified.  And, I made some baked corn-tortilla strips to go with.....

This is one of E's favorite green foods, and it's delish! I served it at his birthday, and have had a lot of requests for the recipe...

Rainbow chard has been my fave veggie this summer, and I created a really easy recipe that is delicious and a power-house of nutrition! Rain...

So, tonight I cooked up come of our recent farm-collected greens (rainbow chard, totsoi and some red mustard) with a little turkey kielbasa ...

The weather today (and the fact that I had leftover grilled potatoes and grilled onions) begged for meatballs. Plus, Mom & Vesa just rep...

My mom's banana bread recipe is excellent. My earliest memory of these is eating them warm from the oven, slathered in butter, when I wa...