Katrina Cooks

Yuh-Mmmm... We finally tried out Casper's Everglades Supper House for lunch this afternoon, and it was amazing! I'm officially addi...

No, not that Pi Day ... that's in March, silly!! Today was Pie (baking) Day at our house though. Cranberry Custard Pie (another twist o...

Today, Madeline and I did turkeys again during E's nap. I had stuff to do Pilgrim Hats (from the Family Fun web site ), and modified the...

The easiest way to crank out pancakes in intricate shapes... Cut the top down a little on an empty squeeze bottle (like this Agave Nectar on...

This used to be a Butterscotch Oatmeal Cookie recipe, that I got from a friend (and I think she got it from the Quaker Oatmeal container) bu...

When I saw the recipe for these Peanut Butter Cream Sandwich Cookies in a magazine a week ago, I actually gasped, and said, "I have to ...

Yes, that's right. Gingersnap Latte . I was corrected this morning when ordering my first of the season. It's no longer Gingerbread ...

Sunday is our little buddy Solomon's 2nd birthday, and so I thought a wee racing car would be fun... it's a 9x13 orange cake with al...

Homemade French bread, fresh from the oven... Navy Bean soup simmering on the stove, Pumpkin "Boston Cream Pie" (an experiment), a...

Anyone want a nearly new (used twice) bamboo steamer? Great for dim sum, etc. I bought it about 4 years ago, and just don't use it enoug...

I found the fondue pot the other day (that we've not used in about, oh, 11 years...) and the kids wanted to know what it was for. So, to...

From David Lebovitz—the secret is to NOT soften the butter... found the recipe on 101 Cookbooks right here. Try them. They rock!

I'm doing all sorts of wonderful things with the bounty of Italian Plums off our tree in the backyard. The preserves I did last night ar...

Our plum's are ready! I only felt slightly crazy as I was picking a bag full by flashlight last night (hey, the whole family was with me...