Katrina Cooks

Last week's dinner Zoom was an attempt to create our favorite Cuban take-out at home. It was delicious, and excellent with mojitos made ...

Uncle Andy's smoked salmon and Ritz crackers got Erik to try cream cheese again. Which he loves now... So, after eating two batches of ...

He lit the grill, he sliced veggies and fruit and garlic, and he made a few kabobs. He loved the chicken, and the regular mushrooms, hate...

E loves crepes. So much so, that the recipe is taped inside the kitchen cabinet where our pancake recipe is posted. So tonight the d...

Rainbow Pasta. They loved it. And, they still aren't big fans of pasta. Plus, it invoked teamwork, math, art (color mixing), and coo...

6 dozen. Only 27 dozen to go! Easy peasy.

Mads learning her favorite Caesar dressing. It was fantastic. 3/4 c. mayo 2-3  cloves crushed garlic 3 Tbs. Parmesan cheese 1 Tbs. ...

Jamie mixed us up some Singapore Slings last night while we were all prepping dinner... they were dangerously delicious! Jamie's Singapo...

Name that movie quote... it's one of my faves. *** I made fresh peach pie this afternoon with the kiddos, and as ever, they loved it. Th...

I love the Smitten Kitchen blog — fabulous recipes, inspiring stuff, really. And, as Deb always has the best recipes, and I'm always lo...

Rainbow chard has been my fave veggie this summer, and I created a really easy recipe that is delicious and a power-house of nutrition! Rain...

I'm doing all sorts of wonderful things with the bounty of Italian Plums off our tree in the backyard. The preserves I did last night ar...

Thanks to Pete for these gorgeous beets from his garden, and to Jamie & John who delivered them. I gave them a wash, a peel, and mandoli...

Just Tempura batter mix from the grocery, and assorted pumpkin, zucchini and other squash blossoms from our garden. They were delicious. I d...