Katrina Cooks

Erik's lunch on Thursday. He calls tofu "miso blocks" because it's the yummy little blocks in miso soup. This bento took a...

I love the Farmer's Market. The variety, color, freshness, beauty, and I get to talk to farmers. That's always fun. And, then I get ...

We got some amazing organic strawberries recently, and then rhubarb from the Farmer's Market, so I hunted down a crisp recipe. It's ...

We picked up some gorgeous rhubarb at the Farmer's Market this afternoon, intending to make Jerrie's rhubarb custard pie . First ti...

Until today, I'd never eaten a parsnip. Turns out, they're pretty tasty. They came in our box this week, and I found Joel's Unc...

I found organic heirloom tomatoes at Trader Joes today, and although I'm certain that they can't be local, I couldn't resist mak...