Katrina Cooks

Remote high school wrapped up this week, and Erik's assignment in Culinary Arts was to make something using chocolate, then taste it and...

My family's expectations are a tad too high, which is entirely my own fault. Last Friday, after polishing off a glorious dinner, they im...

I love the Internet. Brilliant ideas, information. Love it. This brilliant lady made fresh Christmas potpourri, and so I did this... I add...

It's just so pretty...   So fragrant. So beautiful. I can't wait to taste it later today. I just pulled this out of the ov...

Mads was a no on this, and Erik was a thumbs-up on the rice pudding but not on the cherries. Leftover Rice, Rice Pudding  1 c. cooke...

Girl Scout Cookie Recipes:  A Trio of Tasty Treats I've been wanting to participate in the Girl Scout's of Western Washington cook...

So, the most fun part of this dirt cake was the root-beer flavored gummy worms from Oriental Trading. I've (amazingly) only made dirt ...

Key-lime filled, tinted-whipped-cream frosted jelly-roll Bûche de Noël this year for 2011. I decorated it solo, since the kids were busy pl...

Last year we never got the chance to make this, so today we got busy on making a batch right after lunch! Vanilla Snow Cream Freshly scoope...

When I saw Hi Hat Cupcakes on Bakerella's blog, I thought of Jamie. She loves chocolate-dipped soft-serve ice cream cones, which these c...

The recipes that I adapted are posted. Others can be found at WeightWatchers.com... Mixed Berry Muffins with Broiled Marshmallow Fluff ...

Rainbow Jello that is... this week Madeline's class is studying the letter Rr, so we made a big batch of rainbow-striped Jello blocks t...

In Finland, you'd request a munkki (Moonk-KEY) if you wanted a doughnut, and Vesa loves 'em. And finding Finnish-style jelly doughnu...

It's a tradition of sorts for Joel and I to have a Pepperidge Farm coconut cake on our anniversary. There have been years that we've...