Your favorite graham cracker crumb recipe - bake in 9-inch springform pan
Filling: 1 Tbs. vanilla paste (from Trader Joes), 18 oz. marscapone cheese (also at TJ's), 1/2 c. half & half, 3 Tbs. sugar, 3 Tbs. grappa or pear brandy
Whip the filling together with stand or hand mixer, until smooth & shiny. Spread over the cooled crust, then top with 3 cups fresh berries (pre-tossed in about 1/2 c. sugar).
(By the way, while he does tease me mercilessly about my blogging, Joel did make me the lovely header for this blog.)
Well fantastic. One can not have enough blogs! Look forward to some yummy foods. :)
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