Katrina Cooks

Queer Eye is the best show on TV - hands down. The grace, kindness, love, magic and sheer brilliance that the Fab 5 bring to this world... t...

Bruschetta 4 Tbs. Extra-virgin olive oil 2 cloves garlic, crushed 4 large tomatoes, diced 1/4 c. ribbon-sliced basil 2 tsp. balsamic vinegar...

These cookies were in every bakery that we visited in Adelboden and Interlaken, Switzerland last summer. Along with the green-iced Carac Tar...

I love the blog Eighty Twenty (eat8020.com), and have made many, many of her recipes over the years. This Chicken Satay Dip sounded great...

My family's expectations are a tad too high, which is entirely my own fault. Last Friday, after polishing off a glorious dinner, they im...

Years ago, a friend recommended the book Thug Kitchen , and I discovered a handful of favorite recipes in it. Amusingly, it took me nearly t...

It's time to dust off the old cooking blog and get my current recipes on here, as people have been asking... This was a hit with ev...

We did the yule log for Epiphany this year. Dinner, followed by chocolate yule log filled with chocolate mousse, and frosted with praline ...

For Gavino's 11th, E and I crafted him a fun   chocolate and vanilla cake with lime fondant decorations.

Delicious, quick, and easy.

If you focus on getting in all the servings of produce you need everyday, as well as healthy protein, meals are beautiful, nutritious an...

http://canadiangiftguide.com/2011/10/14/foodie-fridays-fresh/ So. Amazing.

My sister-in-law knows that we do a   Bûche de Noël every year, and so she sent me a photo from Bon Appetit, and I just had to make the...

Pie, pie, me-oh-my... Smitten Kitchen's pecan, First Prize Pie's cranberry dream, Joy The Baker's sweet potato pie filling d...