Katrina Cooks

Macrina Bakery's Apricot Walnut bread crostini with some tasty French cheese, blue cheese and apple-cinnamon goat cheese, our spatchc...

Erik said, "No, mom, we need a bigger turkey than that. This one's so wee." I pointed out that it's a chicken. It was ...

Kidney beans for the win. Plus gluten-free chocolate chip cookies - made with only almond meal, honey, vanilla, butter and chocolate chi...

Erik (as usual) balked at trying them, but he loved them. Mads didn't like the cheese or bacon, but after scraping it out, ate three...

These are so fantastic. Make them, stat! http://www.thekitchn.com/holiday-breakfast-recipe-eggnog-doughnut-muffins-recipes-from-the-kitc...

Erik was thumbs up on meatloaf (after finally trying it), and Mads was on the fence about it. I made Lora's recipe, but with onion p...

My Girl Scout troop bridged to Juniors this weekend, so I made them a campfire cake. This hard candy recipe from Allrecipes.com was perfec...

So delicious. You need a food scale to measure everything, and the oven temp translates to 350-degrees F. So worth it. http://souvlaki...

It's just so pretty...   So fragrant. So beautiful. I can't wait to taste it later today. I just pulled this out of the ov...

Not fancy, but she'll love it. Pumpkin-shaped cheese sammy with an extra slice on top, honeycrisp apple, carrot "chips" (p...

Only in my kitchen is it possible to accidentally make vegan muffins past midnight. Completely altered a recipe, was out of eggs so used...