Katrina Cooks

So delicious. You need a food scale to measure everything, and the oven temp translates to 350-degrees F. So worth it. http://souvlaki...

It's just so pretty...   So fragrant. So beautiful. I can't wait to taste it later today. I just pulled this out of the ov...

Not fancy, but she'll love it. Pumpkin-shaped cheese sammy with an extra slice on top, honeycrisp apple, carrot "chips" (p...

Only in my kitchen is it possible to accidentally make vegan muffins past midnight. Completely altered a recipe, was out of eggs so used...

Easiest ever, and always delicious.  Chop (and rinse) 3-4 leeks, chop several golden potatoes (I did 5), cover all with water, boil then...

Chicken enchiladas made with rotisserie white meat from Costco, two cans of pinquinto pink beans, enchilada sauce and sharp cheddar. Goo...

He needed to plan some meals, and make some meals (dinner... coming up tonight). He enjoys it, and both of the kids have become boastf...

Erik's favorite movie in 2011 (and one of his favorites still) was Prep & Landing, so when I saw this idea for elf cookies online, ...

I love this recipe , but haven't made it in a couple years. The last time I did, neither of the kids would eat it. This week, I blended...

We were going to make Shepherd's pie (with leftover chicken) for dinner, but needed a quicker meal, so we did tacos. I love lettin...

Rocket, tomato, avocado, mahi mahi (leftovers from earlier this week), a splash of apple cider vinegar, a dash of sesame oil, and a grin...

I had a taste of this style of eggplant parm at my friend Claudia's house the other night as she was assembling it. The trick is to...

I let Erik choose dinner last night, and he picked Mac & Cheese, which Mads hates. So, I told him that we could have mac as a side a...