Katrina Cooks

She wanted a geode cake, with blue and red crystals. It's a 2-layer 9 x 13 cake, half is vanilla cake with cherry filling and half i...

Nasturtiums and herbs in our salad, rosemary in our Gin & Tonics, giant fluffy pancakes for breakfast, and Nutella s'mores. Just...

Our favorite fast food - sushi on the conveyor belt. This Tiger Roll is one of my faves:  spicy white tuna crunch with avocado inside, tuna...

A blood orange cosmopolitan in an ice glass for Mom's Day dinner, and a fantastic"special" Mother's Day margarita with...

I stumbled upon a list of "3-Ingredient Recipes" awhile ago and pinned this banana cookie recipe. It was surprisingly good, altho...

The kids have this Autumn Spice tea that is quite orange, and they'd had a tea party with it the night before 4/1, so I got some orange...

Erik. Eating. Pasta. Miracle.

Tomorrow is Pancake Day, Fat Tuesday, Mardi Gras, Shrove Tuesday, so...  eat pancakes for every single meal. Go ahead! You only live once. ...

Girl Scout Cookie Recipes:  A Trio of Tasty Treats I've been wanting to participate in the Girl Scout's of Western Washington cook...

... for Christmas gifts. I made a lamb tangine with some preserved lemon for New Year's Eve dinner, and a Moroccan stew the next week. ...

The chocolate peanut butter cake from Sky High (I have the book now) and featured on the Smitten Kitchen blog ( http://smittenkitchen.c...

This kale salad is slightly adapted from Dr. Weil's recipe, and is amazing. I first made it last Thanksgiving, and have made it countles...