Katrina Cooks

I've been meaning to try the flour-less chocolate cake roll from Smitten Kitchen since I spotted it on Deb's blog, then I decided t...

An amazing recipe from Joy, and I only changed it a little... added a little more oil and brown sugar since I was adding more chicken tha...

*Nearly wordless... I tinted the dough for the mice to be light brown this year , tinted the crowns gold and rolled yellow colored-sugar in...

Remember those great "Choose Your Adventure" stories from the 80's? I loved those books as a kid. I also adore recipes that ar...

Leftover Halloween candy? Candy "buy-back?" Make Halloween Bark ... Ours was 1/2 a package of Trader Joe's Halloween Joe Joes ...

So, I'm on a mission to make homemade gnocchi sometime before the end of this month. I've even talked to a girlfriend about doing it...

Fairly uninspired for me, but I'm short on time, and it's what they like at the moment, so...

My children adore Angry Birds; Joel got them hooked on the game. And, recently, while looking for back-to-school lunch ideas, I came across...

A few weeks ago, I was offered a taste of Apple Pie at a BBQ get-together a ways out in the country. Now, if you watch Justified on USA ,...

Yes, you read that right. Birthday-cake Fudge. Fudge that looks and tastes like... birthday cake. Tasty and fun; which is just the sort of t...

So, when your parents name you Madeline, it comes with all sorts of great perks. Like, you just might have three hardback copies (and one pa...