Katrina Cooks

I recently needed to have dinner cooking while I was at the school volunteering in the late afternoon, and so I cooked up this keeper in the...

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and ...

Happy Birthday to Solomon!! This birthday dinner was the perfect opportunity to try out two healthier treats, side-by-side (literally) as S...

Ooooohhh.... OK, so this drink isn't really blue, but inverting the colors on the image gave it a fun, spooky look. If you want a frigh...

When I saw Hi Hat Cupcakes on Bakerella's blog, I thought of Jamie. She loves chocolate-dipped soft-serve ice cream cones, which these c...

I made my mother-in-law's pumpkin bread, in mini-muffin form, for Madeline's class last week. They were a huge hit, and her friend S...

Erik's lunch on Thursday. He calls tofu "miso blocks" because it's the yummy little blocks in miso soup. This bento took a...

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and g...

The recipes that I adapted are posted. Others can be found at WeightWatchers.com... Mixed Berry Muffins with Broiled Marshmallow Fluff ...

A few weeks ago we visited my brother and his family in Bellingham, and prior to departure, I conferred with Mary-Claire about food. I had a...

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and g...