Katrina Cooks

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and g...

It's a tradition of sorts for Joel and I to have a Pepperidge Farm coconut cake on our anniversary. There have been years that we've...

That's right, it was a magically delicious St. Patrick's Day. We adore Ireland, and so our family was decked out in green today, and...

Well, of course there was a cake for the Dr. Seuss party! Although, technically it was a jelly roll (thank you for the inspiration, Amelia B...

A few months ago, I spotted this fabulous tutorial for a roll-up kitchen play mat on the Balancing Everything blog, and immediately thought...

The coolest Green Eggs around... from Jamie & John's chickens (from CC I think...) — we get eggs, the chickens get our slugs, and ev...

Dill tuna salad, cheese Sun Chips, a "really big" carrot, and banana.

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and g...

In 6th grade, pretzels were the first recipe we tackled in Mrs. Gill's Home Ec. class. We followed that with scrambled eggs and coffee ...

"Spears" - AKA asparagus... Erik actually ate two spears of this. Victory!! He also inhaled two bowls of "Grumbly Bean Soup...

The kids helped whip up some heart-shaped orange-vanilla scones for Valentine's Day brunch. Along with bacon and fruit, it was a tasty l...

Well, Wall*E turned out great, in the end, and tasted fabulous, and G loved him! However, he lost his head three times, one arm entirely, an...

Erik woke up from his nap yesterday, very excited, muttering about "... the cookie gun experiment..." Hmm... He was also very mad...

Happy Birthday to Ro! Rochelle's birthday being in January, and specifically right when I'm working out and lightening/healthy-ing u...