Katrina Cooks

Dill tuna salad, cheese Sun Chips, a "really big" carrot, and banana.

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and g...

In 6th grade, pretzels were the first recipe we tackled in Mrs. Gill's Home Ec. class. We followed that with scrambled eggs and coffee ...

"Spears" - AKA asparagus... Erik actually ate two spears of this. Victory!! He also inhaled two bowls of "Grumbly Bean Soup...

The kids helped whip up some heart-shaped orange-vanilla scones for Valentine's Day brunch. Along with bacon and fruit, it was a tasty l...

Well, Wall*E turned out great, in the end, and tasted fabulous, and G loved him! However, he lost his head three times, one arm entirely, an...

Erik woke up from his nap yesterday, very excited, muttering about "... the cookie gun experiment..." Hmm... He was also very mad...

Happy Birthday to Ro! Rochelle's birthday being in January, and specifically right when I'm working out and lightening/healthy-ing u...

So, instead of going crazy with holiday baking last year, I decided that it would be much more fun to spread the joy out over the year and g...

Bento for me: I take what I have and get creative with it—it's all about making M's little preschool lunch boxes fun and appealing....

So apparently, I really am bad at following directions... this week I shopped online to buy the ingredients for the shopping list for the we...

What IS Flubber, anyway? It's absolutely NOT edible. It's a fun, squishy, rubbery substance, and is exactly the consistency of a p...

Madeline helped decorate the Bûche de Noël this year, and enjoyed making the snow on it very much. We also decorated with a small leaf cooki...

Every year since Madeline was two, we've gone to the Nutcracker in Seattle with Jamie, her sisters and nieces. It's amazing. Maurice...