Friday, October 31, 2014

Amazing. Delicious.

So delicious. You need a food scale to measure everything, and the oven temp translates to 350-degrees F. So worth it.

Greek Pumpkin Pie

It's just so pretty...
So fragrant. So beautiful. I can't wait to taste it later today. I just pulled this out of the oven at 1:01 a.m.

Baked up a sugar-pie pumpkin and butternut squash and had to try this Kolokithopita... fillo pastry pie filled with fresh-baked pumpkin, spices, and raisins.

Halloween Lunch

Not fancy, but she'll love it. Pumpkin-shaped cheese sammy with an extra slice on top, honeycrisp apple, carrot "chips" (purchased cut like that), and the Green Goddess dressing I make that is currently M's fave. I tucked in one pouch of "Fruit Snacks" in Halloween shapes, which is our hand-out this year. Those things are just glorified gummies. Happy Halloween!!

Thursday, October 23, 2014

Vegan Morning Glory Muffins

Only in my kitchen is it possible to accidentally make vegan muffins past midnight. Completely altered a recipe, was out of eggs so used Ener-G Egg Replacer, and... they're great!

Now, I need to get some to Miki.

Tuesday, October 21, 2014

Potato Leek Soup

Easiest ever, and always delicious.  Chop (and rinse) 3-4 leeks, chop several golden potatoes (I did 5), cover all with water, boil then simmer until everything is softened. Blend with an immersion blender and season to taste. I added homemade chicken stock to mine, diced chicken and some garlic foccacia croutons to serve. Delish! 

Sunday, October 12, 2014

Unfussy: Enchiladas

Chicken enchiladas made with rotisserie white meat from Costco, two cans of pinquinto pink beans, enchilada sauce and sharp cheddar. Good flour tortillas.

Erik was not interested. However, both kids gave these a thumbs "way" up. Yippee.


Blog Widget by LinkWithin